Huge thank you to Body Boost/Body Ignite mom, Kristan Cole, for sharing this delicious soup recipe! Here's what Kristan has to say about it...

"This soup recipe is a favorite of every single person in my house (which is VERY hard to achieve). It's super easy and is so comforting. I always double it, because if I didn't double it, we'd have no leftovers because we all love it so much, and I always want leftovers!"

Ingredients (2 x)

• 6 tablespoons butter
• ▢2 carrot shredded
• ▢thai seasoning see below
• ▢4 cups chicken broth
• ▢1 bunch cilantro fresh
• ▢30 ounce unsweetened coconut milk
• ▢5 pounds deli-roasted chicken from the grocery store, shredded
• ▢2 cup long grain rice previously cooked
• ▢2 lime juiced
• ▢2 tablespoon soy sauce
• ▢extra cilantro for garnish optional
• ▢lime wedges optional

Thai Seasoning:

• ▢1 teaspoon curry powder
• ▢0.5 teaspoon cinnamon
• ▢0.5 teaspoon ginger
• ▢0.5 teaspoon chili powder
• ▢0.5 teaspoon paprika
• ▢0.5 teaspoon salt

Instructions:

• Place a large pot on the stove over medium-high heat. Add the butter, carrots, and thai seasoning and cook until carrots become soft.

• In a blender, add chicken broth and cilantro and pulse a few times, then pour contents of blender into the pot.

• Add the coconut milk, shredded deli roasted chicken, rice, fresh lime juice, and soy sauce. Bring to a low boil then remove from heat.

• If desired, serve topped with extra fresh cilantro and lime wedges.

Recipe from Favorite Family Recipes - https://www.favfamilyrecipes.com/coconut-lime-chicken-soup/