Huge thanks to Stroller Strides mom (and previous Stroller Strides Instructor!) Natalie Gray for this week's recipe recommendation. I'll definitely be making this one soon! Yum!

Ingredients

• 4 boneless skinless chicken breasts
• 12oz fresh salsa (drain out the excess liquid)
• 1.75 cups of reduced fat mexican shredded cheese
• 1/4 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions

1. Preheat your oven to 375 degrees
2. Trim and cut your chicken into even, bite-sized pieces. Place them in a glass baking dish in an even layer
3. Sprinkle your seasonings (garlic, cumin, salt, and pepper) over top your chicken
4. Add the drained fresh salsa and spread it evenly on top of the chicken
5. Sprinkle the cheese evenly on top of the chicken
6. Bake for 30 minutes on the middle rack, or until the chicken reaches an internal temperature of 165 degrees

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Recipe from: https://everydaywellnesswithmorgan.com/salsa-chicken-bake/